Yolk meringue tart: Contains GLUTENED CEREALS, EGGS, MILK, SULFUROUS ANHYDRIDES AND SULPHUR. May contain traces of CRUSTACEANS, FISH, MOLLUSCS, PEANUTS, TREE NUTS, SEEDS.
Truffle meringue tart: Contains GLUTENED CEREALS, EGGS, SOYBEANS, MILK, SULPHUROUS ANHYDRIDE AND SULFUR. May contain traces of CRUSTACEANS, FISH, MOLLUSCS, PEANUTS, FRUIT WITH HUSKS, SEEDS.
